Vegetarian Cooking Class Chiang Mai at Mama Noi

Welcome to Mama Noi Thai Cooking School, the heart of vegetarian cooking class in Chiang Mai where we celebrate the natural beauty of Thai produce. We offer a variety of culinary experiences for those who love healthy, meat-free food.

At our vegetarian cooking school, we believe that the best flavors come from nature. Whether you are a vegetarian or looking for a vegan cooking lesson, we specialize in customizing our recipes using fresh ingredients from local markets and our own organic garden. We don’t use processed meat substitutes; instead, we show you how to create rich, satisfying meat-free Thai dishes using local vegetables, tofu, and traditional seasonings that are naturally plant-sourced.

Every vegetarian cooking course is a hands-on journey. You’ll learn to balance Thai herbs and spices to create authentic flavors without any animal products. Book your class today and experience the true taste of vegetarian Thai food made from the freshest local ingredients!

Special Thai Vegetarian Menu

Discover a vegetarian recipes class that focuses on “Market-to-Table” freshness. Every dish can be easily customized for vegans by selecting only the finest natural ingredients.

Vegetarian Pad Thai (Stir-Fried Noodles)

This iconic street food staple features thin rice noodles stir-fried with tamarind sauce, bean sprouts, and peanuts.

Vegan Tom Yum Soup (Spicy & Sour Soup)

A masterpiece of the Thai cuisine course. We use aromatic lemongrass, galangal, and fresh mushrooms from the local market to create a bold, meatless broth.

Meat-Free Green Curry (Gaeng Keow Wan)

We teach you how to pound your own paste using fresh chilies and herbs (no shrimp paste), simmered with rich, natural coconut milk.

Vegan Khao Soi (Northern Thai Egg Noodle Curry)

A signature Northern Thai cooking class dish. We adapt this Chiang Mai classic by using fresh vegetables and tofu, ensuring a creamy and comforting meat-free meal.

Mango Sticky Rice (Khao Niao Mamuang)

A naturally vegan Thai dessert class favorite. Simple, sweet, and made with the best local mangoes and coconut cream.

Thai Tea (Cha Yen)

Learn to brew this famous drink in our kitchen workshop. We can prepare it with traditional methods or offer a dairy-free version using coconut milk.

SEE THE COLLECTION

Why Choose “Mama Noi Cooking School”?

1. Learn About Northern Culture

You’ll learn the roots of Northern Thai (Lanna) cuisine by making local dishes like Khao Soi (vegetarian adaptable), one of the popular Thai dishes reflecting Chiang Mai’s food culture.

2. Create The Menu By Yourself

You can choose your own vegetarian dish from our menu, whether it’s a general dish or Thai traditional food without animal products, making your cooking experience tailored to your personal taste.

3. Detailed Explanations

In our vegetarian cooking class Chiang Mai, local instructors provide detailed guidance through every step to adapt authentic Thai recipes into delicious and healthy vegetarian formulas.

4. Vegetarian Choice

We offer a wide and complete range of vegetarian menu options in every course with the fresh ingredients from local markets in Chiang Mai, allowing vegetarian participants to join and enjoy vegetarian cooking class Chiang Mai with confidence.

5. Learn From Locals

You’ll learn skills and tips directly from local Thai instructors, ensuring you get the correct, authentic vegetarian recipes and flavors.

6. Lean More Than 3 Dishes

In one class, you’ll learn and cook 3 main dishes, one dessert like Mango Sticky Rice, and one drink from our menu.

Our Vegetarian Cooking Classes

Discover the true flavors of Thailand with a meat-free twist at Mama Noi Cooking School. We don’t believe in “generic” meals; we believe in using fresh seasonal produce gathered from our own farm and the bustling local markets of Chiang Mai to create a truly authentic culinary experience.

Book Vegetarian Cooking Class at Chiang Mai

Cooking Class – Morning Course

Normal Price: 1,000 Baht
Air-Con Upgrade Price: 1,399 Baht
Time: 09:00 AM

The Experience: Start your morning by exploring the local Thai market, where we source the best seasonal vegetables and spices. You’ll then visit our on-site kitchen farm to see how traditional Thai herbs are grown. In this course, you’ll learn the art of “Thai substitution”—replacing meat and fish sauce with fresh, local farm ingredients to create a balanced, vegetarian feast.

Course Highlights:

Market & Farm Tour: Learn to pick the best produce like a local.
Individual Cooking Stations: Your own dedicated space to master your wok technique.
Traditional Techniques: Learn to grind pastes and balance flavors from scratch.
Complimentary Treats: Enjoy our signature Mango Sticky Rice and Thai Tea to end your meal!

Cooking Class – Afternoon Course

Normal Price: 1,000 Baht
Air-Con Upgrade Price: 1,399 Baht
Time: 03:30 PM

The Experience: Spend your afternoon at our beautiful school, learning how to adapt traditional Thai recipes into delicious vegetarian dishes. We focus on using what is fresh from the farm that day. Our local instructors will guide you through the deep flavors of Northern Thailand, teaching you how to use mushrooms, tofu, and seasonal greens to recreate the “umami” of classic Thai food.

Course Highlights:

Garden Walk: Explore the various plants and herbs used in your recipes.
Personalized Guidance: Small groups and individual stations ensure you learn at your own pace.
Authentic Flavors: Master the 4 pillars of Thai taste (Salty, Sweet, Sour, Spicy) using only vegetarian-friendly ingredients.
After-Class Relax: Unwind with a fresh serving of Mango Sticky Rice and Thai Tea.

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Adeline S

06:11 11 Dec 25

Best Thai cooking school (have been to three, this is no doubt the best). Huge compound with its own herb and vegetable garden; very well-equipped and hygienic classrooms. Special commendation to Satang, our teacher, and the two trainees who were with us for the market trip and the cooking segment - their wonderful energy made the whole experience very fun.

안성민

05:54 11 Dec 25

It was a fun and enjoyable experience in a pleasant atmosphere. Even those who can't cook can do it, so give it a try.

Pepe Figueroa

14:12 08 Dec 25

An incredible experience! Each person cooks three of their own dishes from a selection they provide, and they give you all the tools and instructions to do it from scratch. The instructors are the best—very good, attentive, friendly, and helpful. I would go back again and again!

S. A.

10:58 08 Dec 25

A superb experience, with a very friendly team who first took us to the local market to explain the ingredients used. This was followed by a visit to the workshop's organic vegetable garden, and then the step-by-step preparation of three savory dishes, as well as dessert and Thai tea!

A must-do, even solo (as part of a pre-existing group)!

Liz Luttinger

17:26 02 Dec 25

What an incredible cooking class from start to finish! The staff are unbelievably energetic and make the whole experience so much fun. We cooked three amazing dishes and one delicious dessert—everything came out perfect! I had an absolute blast and would recommend this experience 100%!

Anja Malojer

12:51 27 Nov 25

I recently joined this cooking class in Chiang Mai, and it was an absolutely wonderful experience. The staff were incredibly friendly and welcoming from the very beginning. We first visited a local market to learn about the ingredients, which was really interesting and a great start to the day.

After the market tour, we cooked five different dishes ourselves, and everything turned out delicious. Our instructor, Tida, was especially amazing — she was extremely kind, cheerful, and created a fun atmosphere throughout the entire class. She explained everything clearly, helped us whenever needed, and made the experience truly enjoyable.

We even received a cookbook at the end, which was a lovely bonus. Overall, this was one of the best experiences I’ve had in Chiang Mai, and I highly recommend it to anyone visiting. Thank you so much to Tida and the whole team for such a fantastic day!

Briony Doyle

01:38 19 Nov 25

We loved our cooking class (2 adults 1 child), our teacher Satang was so lovely. Our son was too young to cook himself but she did such a lovely job including him (he was her little helper for the night). The tour of the market prior was great too. You have a little time to explore yourself after they explain the main ingredients you’ll be cooking with later. Before we started cooking at the school we did a tour of their garden. We cooked 5 items. You can select a soup, curry and stir fry of your choice. The hotel pick up was on time too. I highly recommend this cooking class.

leah mcivor

08:25 14 Nov 25

We found this through another site that gave it great reviews and I agree this is a great place to take a cooking class. Nook our chef was so great! Fun, interactive and personable. We got to go to the market first to get our supplies, then visited the organic garden at the school and then made three dishes!! Plus Thai tea and mango sticky rice!!! It was so fun! Our other guests were so fun to meet and get to know. They gave us to go boxes for leftovers and a cook book. I would definitely book a half day class. We did the morning which I think is best. Even provide pick up and drop off. Book here and you won’t be disappointed!

LEE LLOYD

06:20 08 Nov 25

We had such a great time at Mama Noi Thai Cooking Class! The host was knowledgeable, fun, and made the whole experience enjoyable from start to finish. We learned a lot, cooked (and ate!) so much delicious food, and felt it was an amazing value for what we got. Highly recommend — it was a perfect mix of learning, laughter, and great Thai flavors!! Book your class for your upcoming trip .. so worth it!

Vegetarian Cooking Class Chiang Mai – Exploring Culture with Mama Noi

At Mama Noi Thai Cooking School, you’ll join the most comprehensive vegetarian cooking class Chiang Mai has to offer! Whether it’s the morning course with a market tour or the relaxing afternoon course, you’ll learn to make a variety of Thai traditional food from local instructors, using fresh ingredients from local market.
Book your class today! Start your journey into the amazing flavors of vegetarian Thai cuisine and take authentic recipes home with you.

Frequently Asked Questions (FAQs)

Yes! We are very vegan-friendly. Since we buy our ingredients fresh from the local market, we simply choose not to include any animal products like eggs or fish sauce in your portion. We use natural alternatives like soy sauce and salt to keep it authentic and 100% meat-free.

We focus on using fresh vegetarian ingredients from local organic markets, and you’ll learn authentic Thai traditional food vegetarian recipes from local instructors in a friendly environment.

The package includes the cooking class, a complimentary recipe book, hotel pickup and drop-off (within the city area), an organic garden tour, local market tour, and complimentary desserts like Mango Sticky Rice.

Absolutely! You can select your favorite dishes from our menu, and our instructors will help you adapt them into a delicious meat-free or vegan version.

We provide a recipe book for you to continue practicing at home. We also take photos during the class, which you can download later from the link we provided, and we give a certificate of attendance to every student.

The normal price starts at 1,000 Baht per person (with an option to upgrade to an air-conditioned room for 1,399 Baht), offering great value for the experience you will receive.